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BREAKFAST ROLLS
Breakfast Rolls filled with scrambled eggs, bacon, sausage
& cheese then rolled in homemade dough and baked to perfection. These rolls
are perfect for breakfast, brunch or dinner!
Ingredients
- 1 cup warm
water
- 1 TBSP yeast
- 1 TBSP sugar
- 1 TBSP oil
- 1 tsp salt
- 2 1/2-
3 cups flour
- 2 TBSP melted
butter
- 2 cups shredded
Cheddar Jack cheese
- 12-15 cooked
sliced of thin bacon chopped
- 6 cooked
breakfast sausages chopped
- 4 large
eggs scrambled
Instructions
1.
Combine warm water, yeast and sugar in
a mixing bowl and let sit for about 3-4 minutes, until yeast is
bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then
add more until the dough cleans the sides of the mixing bowl. (I use a mixer
for this part as it makes it just so much easier!) Continue mixing for an
additional 3-4 minutes, then cover with plastic wrap and let sit in a warm
place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or
4 minutes, then turn it off and let my dough rest in the oven.
2.
Preheat oven to 400 degrees F.
3.
Spray counter top with non-stick cooking spray
and roll dough out into a large rectangle about 1/4? thick. Brush
dough with melted butter, then spread with scrambled eggs. Sprinkle the
shredded cheese on top (reserving about 1/2 cup for later), then spread bacon
and sausage.
4.
Starting with one of the long sides of the
rectangle, roll dough up tightly, working from one end to the other end
horizontally, then back again. Pinch the seams closed at the end. Use a sharp,
thin knife to cut 1 1/2? sections of dough from the large roll. This will
result in about 15 rolls.
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