The Pioneer Women's Blackberry Cobbler

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The Pioneer Women's Blackberry Cobbler

Ingredients

• 1 1/4 cups + 2 tablespoons sugar separated
• 1 cup self-rising flour* see notes for easy homemade version
• 1 cup whole milk see notes
• 1/2 stick butter melted
• 2 cups fresh (or frozeblackberries rinsed and patted dry.
• Vanilla ice cream for serving

Instructions

1. Preheat the oven to 350 degrees.
2. Combine 1 cup of sugar with 1 cup of flour in a large bowl.
3. Stir in the milk, then the melted butter. Mix until well-combined.
4. Pour onto the bottom of a greased 9x13 baking dish.
5. Distribute the berries throughout the top. (They’ll sink in further as they bake.)
6. Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
7. Bake for 50 minutes, remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
8. Click here for next instruction!

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