300x600
The Pioneer Women's Blackberry Cobbler
Ingredients
- 1 1/4 cups +
2 tablespoons sugar separated
- 1 cup self-rising
flour* see notes for easy homemade version
- 1 cup whole
milk see notes
- 1/2 stick
butter melted
- 2 cups fresh
(or frozeblackberries rinsed and patted dry.
- Vanilla
ice cream for serving
Instructions
- Preheat
the oven to 350 degrees.
- Combine
1 cup of sugar with 1 cup of flour in a large bowl.
- Stir
in the milk, then the melted butter. Mix until well-combined.
- Pour
onto the bottom of a greased 9x13 baking dish.
- Distribute
the berries throughout the top. (They’ll sink in further as they bake.)
- Sprinkle
¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake
for 50 minutes, remove from the oven and sprinkle remaining 2 tablespoons
sugar on top.
- Click here for next instruction!
0 Comments