Deep Dish Dutch Apple Pie

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Deep Dish Dutch Apple Pie

Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season!

Ingredients

Pie Crust

• 1 1/4 cups all-purpose flour
• 8 tbsp butter cold and cubed
• 1 tsp sugar
• 1/2 tsp salt
• 3 tbsp ice water 3 to 4 tbsp
• 1 egg white lightly beaten

Apple Pie Filling

• 6 cups apple pie filling
• 3 tbsp corn starch

Streusel topping

• 1/2 cup all purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup oats
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup pecan halves
• 6 tbsp cold butter cut into small piece

Instructions

Pie Crust

1. Combine flour, sugar and salt in the bowl of a food processor. Pulse a few times to mix.
2. Add the VERY cold butter and pulse until it resembles coarse crumbs.
3. Add 2 tablespoons of ICE water and pulse a few times to work the water in.
4. Add another tablespoon of water and pulse until the dough comes together as a ball.. I always add a third tablespoon of water and pulse until the dough forms a ball. If the dough appears dry, add an additional tablespoon of water and pulse to combine.
5. Roll the dough out into a circle about 1/8-inch thick and 12 inches in diameter.
6. Fold the dough into quarters and place into a springform pan.
7. Gently unfold the crust and press into the pan and up the sides about 2 inches.Crimp the edges with a fork if desired.
8. Place the pan in the freezer (or refrigerator) for 30 minutes while preparing the filling and topping.
9. Next instructions, click here

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