Taco Casserole

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Taco Casserole

This Taco Casserole is easy to make ahead of time and bake later! It's loaded with juicy ground beef and your favorite Mexican toppings for a perfect weeknight dinner!

Ingredients

• 1 lb. ground beef I use 80% lean
• 1 small yellow onion diced
• 1 oz. taco seasoning equivalent to 2 Tablespoons
• 16 oz. refried beans
• ¾ cup sour cream
• 2 cups cheddar cheese shredded*
• ¼ cup black olives sliced
• 1/3 cup tomatoes diced
• ¾ cup crunchy toppings such as tortilla chips Doritos, and/or Fritos

To garnish:

• 1/3 cup lettuce shredded
• Green onions (optional)

Instructions

1. Preheat oven to 350 degrees.
2. Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through.
3. Drain excess grease.
4. Add ¾ cup water and taco seasoning.
5. Bring to a boil.
6. Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
7. Spread the refried beans in an even layer within a casserole dish. (Mine was 13.25"x9" but varying sizes are fine.)
8. Spread the sour cream over the refried beans.
9. Next instructions, click here

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