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How to Make Pressure Cooker Egg Bites Recipe
INGREDIENTS
- 3 large eggs
- 1/4 cup cottage cheese
- 1/4 cup soft cheese, like cream
cheese, brie, Boursin, or Laughing Cow
- 1/2 cup chopped mix-ins, like cooked
meats and/or raw or cooked vegetables
- 1/2 cup shredded cheese, such as
cheddar, Monterey jack, or mozzarella
Special equipment:
- Silicone egg
mold
- Instant Pot or other electric pressure cooker
METHOD
- Blend the eggs and cheeses: Combine the eggs, cottage cheese, and soft cheese in a blender. Blend at medium speed for about 30 seconds, until smooth.
- Add the mix-ins: Pour the blended egg mixture into a bowl. Add the chopped mix-ins and shredded cheese and stir to combine.
- Fill the molds: Use a small amount of oil or nonstick cooking spray to grease a silicone egg mold, then ladle 1/4 cup of the mixture into each of the impressions in the mold. Wipe off any drips.
- Prepare the pressure cooker: Pour 1 cup of water into the Instant Pot or electric pressure cooker. Carefully transfer the egg mold to the wire steam rack, then place an 8-inch parchment round or piece of aluminum foil on top of the mold to keep condensation from dripping onto the bites as they cook. Grasping the handles of the steam rack, lower the egg mold into the pot.
- Cook the eggs on low pressure: Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” program, then adjust the time to 8 minutes at low pressure. (If making a double batch, increase the cooking time to 10 minutes.). The pressure cooker will take about 10 minutes to come up to full pressure. Cook time begins once it has reached full pressure.
- Next instructions, click here
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