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Easy Chicken Tortellini
Soup
This easy chicken
tortellini soup recipe is a healthier weeknight dinner option with a flavorful
broth and plenty of comforting cheese tortellini!
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 3 sticks celery finely chopped
- 3 large carrots peeled &
sliced or chopped
- 2 cloves garlic minced
- 8 cups chicken broth
- 2 cups water
- 2 dashes Italian seasoning
- 2 cups cooked chicken (or
more, to taste)
- 1 (25 ounce) package cheese
tortellini
- Salt & pepper to taste
- Chopped parsley to taste
Instructions
- Chop your onion. Add it to a large soup
pot along with the olive oil. Sauté over medium-high heat for 5-7 minutes
(ok if onion lightly browns).
- Meanwhile, chop the celery and carrots,
then add them to the pot along with the garlic. Give it a good stir and
cook for a couple minutes.
- Add the chicken broth, water, and
Italian seasoning. Increase the heat to high, and once it starts to boil,
reduce the heat to a rapid simmer and let it cook for 10 minutes.
- Next instructions, click here
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