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LEMON GARLIC CHICKEN RECIPE
Lemon Garlic chicken
– juicy, moist and delicious chicken marinated with lemon and garlic and grill
to perfection. So easy and so good!
Ingredients:
- 20 oz or 4 chicken
thighs, deboned but skin on
- sliced lemon, for garnishing
Marinade:
- 3 cloves garlic, minced
- 2 1/2 tablespoons lemon
juice
- 1 teaspoon lemon zest
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon paprika
- 1/4 teaspoon chili
flakes
- 1/4 teaspoon ground
cumin, (optional)
- 1 pinch salt
- 3 dashes ground black
pepper
- 1 tablespoon chopped
Parsley leaves
DIRECTIONS
- Debone the chicken thighs but keep the
skin on. If you like skinless, you may buy skinless and boneless skin
thighs.
- Mix all the ingredients in the Marinade
in a bowl, whisk to combine well. Marinate the chicken with the Marinade,
in a bowl or in a plastic bag for 30 minutes, or best for 2 hours.
- Fire up the grill and grill the chicken on both sides, until it's cooked through and the skin is charred. You may bake the chicken in an oven at 400F for about 15-20 minutes, or pan-fried on a skillet on medium to low heat. Serve the chicken warm with some lemon wedges.
- Next instructions, you can click here
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