Keto Crockpot White Shredded Chicken

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Keto Crockpot White Shredded Chicken

DESCRIPTION

Keto Crockpot White Shredded Chicken Chili is keto comfort food at it’s best from the crockpot! Healthy chicken, creamy cheese, and a hint of spice combine to create a low carb slow-cooking chili that is sure to become a favorite.

INGREDIENTS

• 2–3 lbs Boneless, Skinless Chicken Breasts
• 1 Cup Chicken Stock
• 1 1/2 Cup Heavy Cream
• 8 Ounces Cream Cheese
• 1 & 1/2 cup diced onion
• 1 Cup Green Chiles
• 3 Teaspoons Minced Garlic
• 1 Teaspoon Chili Powder
• 1 Teaspoon Cumin
• 1/2 Teaspoon Cayenne Pepper (Optional)
• 2 Teaspoons Fresh Lime Juice
• 1 Tablespoon Olive Oil

INSTRUCTIONS

1. Heat olive oil, lime, and garlic on medium heat in a non-stick skillet and saute onions for 2-3 minutes until clear.
2. Set Aside.
3. Add chicken, broth, green chiles & all dry seasonings to your crockpot.
4. Add in onions & garlic.
5. Set the crockpot for 6 hours on low. Or 4 on high.
6. Walk away & move on with your life for the next few hours.
7. Next instructions, click here

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