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How to make Easter
Pretzel Rods
To make these
adorable Easter Pretzel rods, you will need:
- Pretzel rods
- White candy melts, white chocolate
morsels, or vanilla almond bark
- Green candy melts
- Yellow candy melts
- Orange candy melts
Assorted sprinkles
and sanding sugars such as:
- Orange nonpareils
- Yellow nonpareils
- Confetti
sprinkles
- Spring
flowers sprinkles
Instructions
- Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
- Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
- Place pretzel rod on waxed paper or cooling rack. (Cook’s notes: Waxed paper makes for easier release.)
- Next instructions, click here
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