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VALENTINE'S DAY CHOCOLATE COVERED PRETZELS
INGREDIENTS
- Ingredients
- Pretzel
Rods
- Chocolate
Almond Bark
- Pink
Melting Candies
- Assorted Valentine's Day Sprinkles
INSTRUCTIONS
- Place the pink melting candies in a microwave safe bowl and melt according to the directions on the package.
- Once the chocolate has melted, dip the pretzel rods into the melted chocolate making sure you only dip about 1/2 to 3/4 or the pretzel rod.
- Shake off any excess chocolate before transferring to a parchment lined baking sheet.
- Drizzle the melted chocolate on top of the pretzels.
- Next instructions, click here
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