Overnight Eggs Benedict Casserole #egg #casserole #recipes #with #hashbrowns #overnight

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Overnight Eggs Benedict Casserole

This recipe is a fun twist on classic eggs benedict and it is SO yummy!

Ingredients

• 12 ounces Canadian bacon or thick deli cut ham- diced
• 6 english muffins cut into one inch cubes
• 8 eggs
• 2 cups milk heavy cream or half & half
• 1 teaspoon salt
• ½ teaspoon pepper

Sauce

• 4 egg yolks
• ½ cup heavy cream
• 2 tablespoons fresh lemon juice
• 2 teaspoons dijon mustard
• ½ cup butter melted

Instructions

1. Lightly grease a 9x13 inch baking dish. Sprinkle half of the Canadian bacon (or ham) in the dish, then add the chopped english muffins, then top with remaining Canadian bacon.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour over the top of the english muffins and Canadian bacon. Cover and refrigerate overnight.
3. Preheat oven to 375 degrees. Bake (covered with foil) for 35 minutes. Uncover and bake another 10-15 minutes longer or until a knife inserted near the center comes out clean (a few crumbs are okay but there shouldn't be any wet/soggy crumbs on the knife).
4. Next instructions, click here

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