Ground Beef Stroganoff (Hamburger)

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Ground Beef Stroganoff

This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. It’s quick and delicious, making it the perfect weeknight meal!

Ingredients

• 1 lb lean ground beef
• 1 small onion diced
• 1 clove garlic minced
• 3/4 lb fresh mushrooms sliced
• 3 tablespoons flour
• 2 cups beef broth
• salt & pepper to taste
• 2 teaspoons Worcestershire sauce
• 3/4 cup sour cream
• 2 tablespoons fresh parsley

Instructions

1. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
2. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
3. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
4. Next instructions, click here

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