Keto Trash Cookies

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Keto Trash Cookies

These Keto Trash Cookies are the perfect combination of sweet and salty. Using leftover keto-friendly items allows you to use what's in your pantry for a delicious compost, garbage can cookie minus all the carbs.

Ingredients

Keto Trash Cookies

• 2 cups of finely milled almond flour
• ¼ cup of coconut flour
• 2 teaspoons of baking powder
• ½ cup of Lakanto Gold or any other brown sugar-substitute)
• ½ cup of granulated sugar substitute
• 1 tablespoon​ of unflavored gelatin
• 3/4 cup of butter (1 1/2 sticks) room temperature
• 2 large eggs
• 2 tablespoon of sugar-free maple syrup
• 1 cup of chopped pecan
• 1/4 cup pistachios (reserve to add to the top of the cookies prior to baking)
• 1/2 cup shredded unsweetened coconut
• 2 tablespoons of unsweetened coconut chips (reserve to add to the top of the cookies prior to baking)
• 1 1/2 cups of plain airy pork rind pieces (reserve 1/2 cup to add to the top of the cookies prior to baking)
• 1 teaspoon of coffee grounds, fresh not previously brewed
• 1/2 cup of sugar-free chocolate chips
• 3 ounces sugar-free​ cocoa chocolate bar roughly chopped (reserve to add to the top of the cookies prior to baking)
• Sea salt flakes

Instructions

Keto Trash Cookies

1. Pre-heat oven 350 degrees.
2. Line a cookie sheet with parchment paper or baking mat.
3. In a large bowl using an electric mixer beat the room temperature butter, sugar substitutes, and tablespoon of sugar-free maple syrup.
4. Mix until well combined.
5. To this mixture add the eggs one at a time and beat well.
6. Then sprinkle the gelatin powder and combine well.
7. Next mix in the almond flour, coconut flour, baking powder, and salt.
8. To the cookie batter fold in the sugar-free chocolate chips, pecans, shredded coconut flakes, chopped pork rinds.
9. You'll be reserving the sugar-free chocolate bar pieces, pistachios, coconut chips, and 1/2 cup of the chopped pork rinds to press into the cookie dough.
10. If adding the coffee grinds sprinkle it to the batter and combine well.
11. Next instructions, click here

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