Oven-Baked Sheet Pan Chicken Fajitas

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Oven-Baked Sheet Pan Chicken Fajitas


Baked Chicken Fajitas are cooked in the oven on a sheet pan for a quick, healthy, and easy weeknight dinner recipe the whole family will love!  You can serve these oven fajitas on corn tortillas as tacos or in a lettuce wrap for a great low-carb, gluten-free, dairy-free, Paleo, and keto dinner meal idea.


Chicken Fajita Ingredients


Oven-baked chicken fajitas are relatively easy to make.  You will only need a few ingredients that your local grocery store will carry:

• Chicken – Opt for organic chicken breasts if possible for the most nutrition and best flavor.
• Fajita Marinade – Combine taco or fajita seasoning, gluten-free soy sauce, lime juice, Worcestershire sauce, and honey.
• Fajita Veggies – A red or sweet onion as well as a red, yellow, and green bell pepper.
• Olive Oil
• Salt and pepper

How to Make Chicken Fajitas


Making baked fajitas is an easy way to make homemade chicken fajitas and only requires a few simple steps:

1. Pound chicken breasts until they are 1-inch thick and thinly slice into strips.
2. Whisk fajita marinade ingredients and combine with chicken in a gallon-sized ziplock bag.
3. Marinade chicken in refrigerator for at least 15 minutes or up to overnight.
4. Thinly slice fajita veggies and toss with oil, salt and pepper.
5. Place fajita veggies and chicken on a sheet pan in a single layer.
6. Bake chicken fajitas and veggies in a 375 degree oven for 25-30 minutes.
7. Next step, click here

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